Chocolate And Strawberry Stuffed French Toast
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a large bowl, whisk together the eggs, milk and vanilla
3
Set aside
4
Place 1 tablespoon of ricotta in the center of 4 of the pieces of bread and spread around slightly
5
Top with about 6 slices of strawberries and a teaspoon of chocolate chips
6
Cover each with another piece of bread to make a "sandwich"
7
Spray a large nonstick skillet or griddle with cooking spray and preheat
8
Carefully dip each of the "sandwiches" into the egg mixture until completely moistened
9
Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted
10
Transfer to serving places
11
Top with remaining strawberries and sprinkle with confectioners' sugar