Bibb Lettuce With Shaken Vinaigrette
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
41
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Dijon Mustard1 tbsp
Red Wine Vinegar1 cup
Extra-Virgin Olive Oil1 cup
Toasted Pine Nuts110 g
Crumbled Blue CheeseDirections:
1
Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified
2
Season, to taste, with salt and pepper
3
Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette
4
Top with the toasted pine nuts and crumbled blue cheese