Italian Ice
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher
3
Place in the refrigerator to chill
4
Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved
5
Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day
6
Place 1 1/2 cups of crushed ice in a serving dish
7
Pour 3 to 4 tablespoons of the syrup mixture over the ice
8
Serve immediately