Espresso Toffee Fudge
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray
2
In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder
3
Stirring constantly, bring to a rolling boil for 10 minutes
4
Remove from heat and stir in chocolate chips and marshmallows until blended
5
Pour into prepared pan
6
Sprinkle toffee chips evenly over fudge and pat lightly
7
Cool until set, about 3 to 4 hours
8
Cut into bite-sized squares