Corn With Chile-Lime Butter
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 tsps
Garlic (minced)1 tsp
Ground CuminDirections:
1
Preheat a grill to medium high
2
Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl
3
Add salt and pepper; mix well
4
Grill the corn, turning, until nicely charred, 10 to 15 minutes
5
Serve with a spoonful of the flavored butter on top
6
Sprinkle with more cilantro and cotija cheese
7
Photograph by Kang Kim