Mom's Banana Bread With Chocolate Chips
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
41
Spice
38
Sweetness
63
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Special equipment: 1 1/2-quart glass loaf pan Preheat the oven to 350 degrees F
2
Sift together the flour, baking soda and salt in a medium bowl
3
Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl
4
Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes
5
Add in the egg mixture and beat until creamy
6
Mix in the bananas until smooth
7
Pour the flour in 2 batches into the batter and mix on low speed until incorporated
8
Stir in the chocolate chips with a wooden spoon
9
Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown
10
Cool, remove from the pan and slice
11
Serve dusted with the confectioners' sugar