Spinach And Beef Salad
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Soy Sauce4 tbsps
Olive Oil1 tsp
Garlic (minced)230 g
Shiitake1
Salt4 tbsps
Balsamic Vinegar1.5 tsps
Dijon Mustard3 tsps
Lemon PepperDirections:
1
In a bowl combine the steak, soy sauce, olive oil, garlic, and pepper
2
Let marinate 15 minutes
3
Warm a nonstick skillet over moderately high heat until it is hot
4
Add the steak, marinade, and salt, and cook, stirring, just until the meat is no longer pink (be careful not to overcook)
5
With a slotted spoon transfer the steak to a plate
6
Add the remaining oil to the skillet and warm it over moderately high heat until hot
7
Add the mushrooms and salt and pepper, and cook, stirring, for 5 minutes
8
In a salad bowl combine the steak, mushrooms along with any pan juices, and spinach leaves, tossing gently to combine
9
For the dressing: In a bowl whisk together the vinegar, mustard, lemon pepper, and salt to taste
10
Add the oil, in a stream, whisking until combined well
11
Whisk in the herbs
12
Pour the dressing over the salad and toss to combine
13
Serve with grilled or toasted bread