Falafel-Crusted Chicken With Hummus Slaw
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil1 cup
Falafel Mix6 tbsps
Hummus1 tsp
Harissa4 cups
Coleslaw (shredded mix)1 cup
Parsley (chopped fresh)Directions:
1
Preheat the oven to 425 degrees F
2
Set a rack on a rimmed baking sheet and coat with cooking spray
3
Toss the chicken with the olive oil in a large bowl, then add the falafel mix and toss to coat
4
Arrange the chicken on the rack and bake until golden and cooked through, about 10 minutes
5
While the chicken is baking, stack the pita halves and wrap them in foil; warm in the oven, about 5 minutes
6
Meanwhile, mix the hummus, lemon zest and juice, harissa and 3 tablespoons water in a large bowl
7
Remove 2 tablespoons of the hummus sauce and reserve
8
Add the coleslaw mix, radishes and parsley to the remaining hummus sauce and toss
9
Season with salt
10
Divide the chicken among plates and drizzle with the reserved hummus sauce
11
Stuff the slaw in the pitas and serve with the chicken
12
Photograph by Antonis Achilleos