Carrot Almond Torte
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees
2
Line the bottom of an 8 inch round cake pan with parchment, butter and lightly dust the sides with flour
3
Beat yolks, lemon rind and sugar until light and creamy looking
4
Blend in carrots, almonds and flour
5
Whip egg whites until glossy and stiff but not cottony looking
6
Fold them into the batter and transfer to the cake pan
7
Sprinkle with pine nuts and bake for 45 minutes
8
Cool on a cake rack and remove from pan
9
Dust with confectioners' sugar before serving