Asparagus And Cheddar Quiche
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Butter1 small
Onion (finely chopped)1 pinch
Cayenne1 tbsp
Garlic (minced)1 cup
Chives (chopped)2 tbsps
Dijon Mustard4
Eggs1 cup
Heavy Cream1 tsp
Nutmeg (grated)1.5 cups
White Cheddar (shredded)Directions:
1
Preheat the oven to 425 degrees F
2
Roll out pie dough and mold into an 11-inch pie dish, crimping the edges to make ridges
3
Pierce the dough with a fork several times
4
Bake in the hot oven until slightly browned, about 6 to 8 minutes
5
Remove from the oven and let cool
6
Turn the oven down to 325 degrees F
7
In a large skillet over medium-high heat, add the butter, onions, asparagus, cayenne and garlic
8
Sprinkle with a pinch salt and a pinch pepper
9
Cook for 5 to 6 minutes until the asparagus is soft and mixture is fragrant
10
Remove from the pan to a bowl and let cool
11
In a large bowl, add the chives, Dijon mustard, eggs, heavy cream, nutmeg, a large pinch salt and a large pinch black pepper
12
Whisk together until well combined
13
Add the asparagus mixture to the pie shell, then pour in the egg mixture
14
Top with the Cheddar and bake until the eggs are set, about 35 minutes
15
Remove from the oven, cut into wedges and serve