Round 2 Recipe - Cowboy Pockets
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 small
Onion (chopped)2 tsps
Garlic (minced)1 cup
Chili Sauce1 cups
Cheddar (shredded)2 cups
Apple Juice1 cup
Salt1 cup
Light Brown Sugar1 tsp
Red Pepper FlakeDirections:
1
Preheat oven to 400 degrees F
2
Line a baking sheet with parchment paper
3
In a medium bowl, combine pork, onion, garlic, chili sauce, and cheese
4
Mix together and set aside
5
Divide the pizza dough into 4 pieces
6
Roll each piece into a round about 4 to 5 inches in diameter on a lightly floured surface
7
Divide filling mixture among the dough rounds
8
Brush perimeter of dough with egg wash and fold in half
9
Fold the edges up to seal and transfer to prepared baking sheet
10
Cut a small vent in each pocket and brush with egg wash
11
Bake in preheated oven for about 15 minutes or until golden brown
12
Preheat grill or grill pan over medium heat
13
Cut the dough in half and save 1 half for the round 2 recipes
14
On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick
15
Place the dough onto an oiled grilled grate
16
Brush the top with half of the reserved marinade
17
Grill for 4 minutes
18
Flip the bread and top with remaining marinade and grill for another 3 minutes
19
Remove bread from the grill to a cutting board, cut into pieces and serve warm
20
In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes
21
Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar
22
Remove from heat and add to a large bowl with 2 cups of ice
23
Once the brined has cooled add pork chops
24
Brine for at least 4 hours or up to 24 hours in the refrigerator
25
Remove pork from brine, rinse with cold water and pat dry with paper towels
26
Heat grill or grill pan over medium heat
27
Sprinkle 1 side of the pork chops with 1/2 the grill seasoning
28
Place chops on hot oiled grill, seasoned side down
29
Sprinkle the topside with remaining grill seasoning
30
Grill chops for 4 to 5 minutes per side
31
Let rest for 5 minutes before serving