Vanilla Bean Caramel Sauce
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
49
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat
2
Cook, whisking gently, until the mixture thickens, 5 to 7 minutes
3
Serve warm or refrigerate until cold
4
If the sauce is too thin, just continue cooking for a few more minutes