"Da Pork Chop"
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Green Peppercorns1 cup
Onion (small diced)1 tsp
Garlic (chopped)30 g
Olive Oil1 cup
Red Wine Vinegar1 cup
Worcestershire Sauce1 cup
Molasse2 tbsps
Tomato Paste1
Salt60 g
ButterDirections:
1
For the sauce: Saute peppercorns, onions, garlic, and chile in olive oil over medium heat for a few minutes
2
Add vinegar and Worcestershire and reduce by 1/2
3
Add molasses, tomato paste and beef stock
4
Simmer for 30 to 45 minutes to reduce by 1/3
5
Let cool and store until needed
6
Season each chop with salt and pepper and grill or broil, until desired doneness
7
Meanwhile, heat the butter in a saute pan until it starts to brown
8
Turn down heat to a simmer and add spatzle and spinach
9
Cook for a few minutes until the spatzle is warm
10
Serve with green peppercorn sauce