Very, Very, Very Good Cheesecake
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9 inch springform pan
3
Using an electric mixer, beat the butter, cream cheese and sugar until light and fluffy
4
Beat in the eggs, one at a time, until blended
5
Stir in the heavy cream, cornstarch and vanilla
6
Wrap the bottom of the springform pan with aluminum foil
7
Line a roasting pan with a damp kitchen towel
8
Place cheesecake pan on towel, inside roasting pan, and place roasting pan on oven rack
9
Fill roasting pan with boiling water to reach halfway up the sides of the cheesecake pan
10
Bake for 60 minutes, or until center of the cheesecake is just firm
11
Cool at room temperature for 1 hour
12
Refrigerate until set before removing from pan