Banana Chip Crusted Jerk Pork Chops
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 bunch
Scallions7 tbsps
Vegetable Oil1.5 cups
Banana Chip1 cup
Panko3 tsps
Jerk Seasoning (dry)Directions:
1
Chop the scallions, keeping the whites and greens separate
2
Heat 1 tablespoon of the oil in a medium saucepan over medium heat until hot
3
Stir in the scallion whites and 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until the scallions are golden, about 2 minutes
4
Stir in the beans along with any liquid in the can, bring to a simmer and then remove from the heat
5
Adjust seasoning if needed
6
Pulse the banana chips in a blender until finely ground
7
Stir the banana crumbs together with the panko and jerk seasoning
8
Sprinkle each pork chop with a generous pinch of salt and pepper, and then dredge them in the banana crumb coating, pressing so the crumbs adhere
9
Heat 3 tablespoons of the oil in a large heavy skillet over medium-high heat until hot
10
Then add the pork chops in batches and cook, turning once, until golden and just pink in the center, about 8 minutes total
11
Wipe out the skillet and cook the remaining pork chops with the remaining 3 tablespoons oil in the same manner
12
Let the pork stand 5 minutes
13
Serve the pork with the rice and beans, sprinkled with the reserved scallion greens