Jasmine Martini
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
54
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Combine the sugar, water, and lemon zest in a pot over medium heat
2
Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then – do not allow to boil or get dark
3
Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup
4
In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup
5
Shake until frothy and pour into chilled martini glasses
6
Float a jasmine flower in each glass for great presentation