Black Bean Cigars
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
60
Spice
45
Sweetness
39
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 large
Tomato (diced)1 cup
Cilantro (chopped fresh)230 g
Sour Cream (container)1 cup
Picante Sauce1 tbsp
Chili Powder1 pinch
Cayenne PepperDirections:
1
Preheat the oven to 425 degrees F (220 degrees C)
2
Coat a 9x13 inch baking dish with cooking spray
3
In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper
4
Spoon about 1/3 cup of the mixture into each tortilla, and roll up
5
Place filled tortillas seam side down in the prepared baking dish
6
Spray the tops of the tortilla rolls with cooking spray
7
Cover the dish with aluminum foil
8
Bake for 15 minutes in the preheated oven, remove foil, and continue baking for another 15 minutes, or until golden
9
Let stand for 5 minutes to set before serving