Red Cabbage Salad Ii
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Canola Oil2 cup
Red Wine Vinegar1 tbsp
White Sugar1 tsp
Salt1 tsp
Seasoned Salt1 tsp
Ground Black Pepper1 tsp
Onion PowderDirections:
1
In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder
2
Place the cabbage in a large glass bowl
3
Pour dressing over cabbage, and toss to coat
4
Cover, and refrigerate 8 hours, or overnight, stirring occasionally
5
Drain before serving