The Best Lemonade
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
58
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Wash lemons under warm water
2
Roll them on the countertop with the palm of your hand to get them ready for juicing
3
Cut the lemons in half through their bellies
4
Juice lemons using either your hands or a juicer, reserving 2 lemon halves
5
Add the lemon juice to a pitcher
6
Add sugar and water and stir until sugar has completely dissolved
7
Add ice cubes and the reserved lemon halves