Alton Brown Ma Mae's Congealed Christmas Salad
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
44
Spice
43
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Sprinkle the gelatins in a 9 by 13 glass-baking dish and slowly stir in the boiling water
2
Cool to room temperature, then refrigerate approximately 30 minutes or just until gelatin begins to set
3
(If the gelatin sets, you won't be able to stir in the goodies
4
) Meanwhile, in a medium size bowl, combine the canned pineapple and its juice, with the pecans and the whole cranberry sauce
5
Add mixture to slightly thickened gelatin and stir until thoroughly combined
6
Return to refrigerator until firmly set
7
Cover with plastic wrap until ready to serve
8
*Don't substitute with low-sugar or sugar-free
9
Neither will set properly