Grilled Nectarines With Honey-Orange Ricotta Whipped Cream And Toasted Almonds
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy
2
Cover and refrigerate for 30 minutes
3
Heat the grill to high
4
Brush the nectarines with oil and put on grill for a few minutes on each side, just to soften and heat through
5
Put some of the ricotta onto each serving plate
6
Top with nectarines and garnish with toasted sliced almonds and mint sprigs