Garlic Sauteed Artichokes
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
47
Spice
36
Sweetness
58
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 cloves
Garlic (chopped)2 tbsps
ButterDirections:
1
Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one
2
Trim the stems to about 1 inch, and remove the smaller leaves from around the base
3
Use scissors to remove any remaining leaf tips
4
Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke
5
Rinse again to remove any residual hairs
6
Melt the butter in a large skillet over medium heat
7
Add the garlic, and saute for about 1 minute to flavor the butter
8
Arrange artichoke halves cut-side down in the skillet
9
Saute for about 5 or 10 minutes, or until lightly browned
10
Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender
11
A fork should easily pierce the stem