Lemon Rose Bundt Cake With Mini Rose Bundt Cakes
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
57
Spice
35
Sweetness
60
Sourness
36
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Spray a rose Bundt pan and mini rose Bundt pan with nonstick spray
3
In a mixer fitted with the whisk attachment, combine cake mix, pudding mix, eggs and rose soda
4
Add oil, mix until smooth
5
Divide batter into prepared pans, bake until tester inserted in the center comes out clean, about 35 minutes for the large cake, about 20 minutes for the mini cakes
6
Cool on wire racks
7
In a bowl, combine confectioners' sugar, water and rose syrup
8
Whisk to form a smooth glaze
9
Pour glaze into a resealable plastic bag, snip off a corner and drizzle glaze on cooled cakes