Tres Leches Cake
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
55
Spice
59
Sweetness
54
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
With a fork, punch some holes in the cake still in its loaf pan
2
In a medium saucepan, mix the 3 milks and heat over low heat
3
When the milk mixture is hot, remove it from the stove
4
Pour the milk mixture slowly over the cake, being sure to fill all the holes
5
Refrigerate at least 30 minutes
6
Whip the heavy cream slowly adding sugar until soft peaks form
7
When the cake chilled, cover the cake with whipped cream
8
Using the chocolate covered candies and skittles, craft out a design of your own