Home Fries With Za'Atar, Red Chile, Cilantro, Lime And Clove-Scented Ketchup
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Ketchup (such as heinz)1 tsp
Ground Cloves4 tbsps
Unsalted Butter (1/2 stick)1 tsp
Paprika1 tsp
Turmeric1 tbsp
Vegetable OilDirections:
1
For the clove-scented ketchup: Whisk together the ketchup and clove in a small bowl
2
Cover and let sit at room temperature
3
For the Home Fries: Heat the butter in a large cast-iron skillet over medium-high heat until it begins to shimmer
4
Add the potatoes, za'atar, paprika, turmeric and a very generous amount of salt and toss to coat the potatoes
5
Use a spatula to press and crush the potatoes against the bottom of the pan
6
Cook until golden brown and crisp on the bottom, about 4 minutes
7
Turn in large chunks and press again to crisp
8
Cook until browned on the bottom, another 4 minutes
9
Taste and add salt as needed
10
While the potatoes crisp, heat the vegetable oil in a small skillet over medium heat
11
Add the chiles and cook, stirring, until warmed and very slightly softened, about 1 minute
12
Stir in the herbs
13
Spoon the chile mixture over the potatoes and drizzle with the lime juice
14
Serve straight from the pan, with the clove-scented ketchup on the side