Blackberry And Gin Slushie
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
53
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Blackberry (fresh)1 cup
Granulated Sugar1 cup
Club Soda (chilled)2 cups
Crushed Ice (finely)Directions:
1
Combine the blackberries and sugar in a medium bowl and let sit at room temperature
2
Combine the gin, club soda and lime juice in the blender and blend just to combine
3
When ready to serve, add the blackberries and ice to the blender and pulse to desired consistency
4
Blend more if you like a smoother texture
5
Pour into glasses and serve immediately