Chicken Ala Gaynor
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
59
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degree F
2
Wash chicken with cold water and pat dry with paper towels
3
Lightly season with seasoned salt
4
Bake in the oven skin side up until brown and crispy on top, approximately 45 minutes
5
While chicken bakes, pour chicken soup and sour cream into a saucepan slowly adding milk, sherry and mushrooms (in that order) until smooth
6
Put aside
7
When chicken is brown pour soup mixture over chicken and return chicken to the oven for 20 minutes
8
Serve over rice or pasta with colorful veggies such as spiced carrots and green beans almandine