Penne Primavera
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Olive Oil1 clove
Garlic (crushed)2 cups
Broccoli Floret1 medium
Carrot (julienned)2 cups
Vegetable Broth230 g
Penne Pasta (package)1 cup
Pea (frozen)Directions:
1
Heat the olive oil and garlic in a large skillet over medium heat
2
When garlic is tender, remove from skillet and set aside
3
Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through
4
In a pot, bring the vegetable broth to a boil
5
Stir in the penne pasta and heated crushed garlic clove
6
Cook for 5 minutes, or until pasta is almost al dente
7
Remove and discard garlic clove
8
Transfer the partially cooked pasta and broth to the skillet
9
Mix in the peas
10
Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender
11
Toss with the Parmesan cheese to serve