Three-Apple Crumble
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
6 tbsps
Sugar (divided)3 cup
All-Purpose Flour1 tsp
Ground Cinnamon6 tbsps
Butter (cold, cut into pieces)1 cup
Brown SugarDirections:
1
Preheat oven to 400 degrees F
2
Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften
3
Drain them and set aside
4
Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl
5
Blend with your fingertips until the mixture resembles coarse crumbs
6
Set aside
7
Coat the apples with the lemon juice and spoon into a deep baking dish
8
Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes
9
To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills
10
The fruit will bubble and will be very hot, so exercise extra care in removing from the oven
11
Serve scoops topped with vanilla ice cream