Blackberry French Toast
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
41
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F
2
Spread the bread slices on a baking sheet and turn off the oven
3
Place the sheet in the oven and leave it overnight until the bread is dried
4
Preheat the oven to 300 degrees F
5
In a large bowl, whisk the eggs and 1/4 cup sugar until all yolks are broken, and then add the milk and cream
6
Put the dried bread pieces on top of the egg mixture
7
Wait a few minutes, and then push the rest of the bread into the mixture and mix lightly
8
Place a small or medium casserole dish on a baking sheet that is lined with foil
9
Brush the dish with some of the melted butter
10
Put half of the bread mixture in the dish to make a layer that covers the bottom
11
With a slotted spoon, arrange the berries evenly over the bread layer
12
Sprinkle the berries with sugar
13
Using your hands, pull out the remaining bread and create a second layer, arranging it evenly and patting down any crusts
14
With a spatula, stir the remaining egg mixture and pour over the top bread layer
15
Using a flat pastry brush, lightly brush the rest of the melted butter over the top
16
Bake the French toast until it rises up about 1-inch on the sides, about 1 hour
17
Let it cool for about 10 minutes, then cut into servings and serve immediately with sausage patties and fresh fruit