Flour's Famous Banana Bread
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
41
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.666667 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Ground Cinnamon1 tsp
Salt2
Eggs1 cup
Oil2 tbsps
Creme Fraiche1 tsp
Vanilla ExtractDirections:
1
Set oven to 350 degrees F
2
Line the bottom of a loaf pan with parchment paper
3
Sift together the flour, baking soda, cinnamon and salt
4
Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes
5
Drizzle in oil
6
Add mashed bananas, creme fraiche, and vanilla
7
Fold in dry ingredients and nuts
8
Pour into a lined loaf pan and bake for about 45 minutes to 1 hour