Citrus Fennel Salad
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
51
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
For the pickled fennel: Quarter the fennel bulb and cut out the core
2
Slice thinly across the fiber into quarter circles
3
In a medium bowl, toss together the fennel, salt, orange zest, orange juice and cider vinegar
4
Cover with plastic wrap and let sit at room temperature for about 15 minutes
5
At this point, the fennel is ready to use or it can be stored in the refrigerator for up to a week
6
For the salad: In a large bowl, toss together the arugula, olives, apples, pickled fennel with its juices, and olive oil
7
Toss gently with your hands or a wooden spoon