Sweet And Spicy Cast Iron Kettle Corn
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
58
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat grill if using
2
Place a large cast iron skillet on grill with vegetable oil in it
3
Heat until almost smoking
4
Pour in remaining ingredients and cover skillet
5
Shake skillet gently while wearing an oven mitt, constantly while corn pops
6
Remove from heat and pour into a large bowl
7
Don't let it go too long in between pops or the sugar and butter will burn
8
It's better to have some "old maids" than burnt popcorn