Clams Casino Royal

Serves: 6

Terry Wiza

1 January 1970

Based on User reviews:

43

Spice

44

Sweetness

46

Sourness

40 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1

Rock Salt

1

Butter (stick, softened)

1

Shallot (finely chopped)

1 tsp

Black Pepper

1

Hot Sauce (a few drops)

Directions:

1

Pour rock salt into a shallow baking pan or dish

2

Preheat oven to 500 degrees F

3

Set clams upright into salt

4

The salt will steady them

5

Mix butter with shallot, spices and hot sauce

6

Dab each clam with 1 teaspoon of the mixture and top with a piece of bacon

7

Bake 5 to 7 minutes, until bacon is crisp and butter is brown and bubbling

8

YUMMO!