Classic Texas Tea
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
30 g
Lemon Juice30 g
Vodka30 g
Gin30 g
Rum30 g
Tequila30 g
Whiskey30 g
Triple Sec1 tbsp
Cola1 cup
Sugar1 cup
WaterDirections:
1
For the sour mix: Stir together the lemon juice and Simple Syrup in a glass
2
For the Texas tea: Fill a Collins glass with ice
3
Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix
4
Top off with a splash of cola
5
Stir once with a bar spoon and serve
6
No garnish needed
7
Put the sugar and water in a small saucepan
8
Cook over low heat, stirring, until the sugar dissolves
9
(Alternatively, heat in the microwave
10
) Store in a sealed container in the refrigerator