Artichoke Pasta Salad
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Red Wine Vinegar1 cup
Basil (packed fresh)1 cup
Oregano (packed fresh)1
Salt2 cups
Canola Oil1 cup
Extra-Virgin Olive OilDirections:
1
In a large bowl toss all of the ingredients
2
Serve or store in the refrigerator until ready to serve
3
In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns
4
Pour both oils into a saucepan and heat to 200 degrees F
5
Pour the hot oils into the jar and cover with a kitchen towel
6
Let stand overnight
7
Place cheesecloth over the top of the jar and replace the outer rim of the lid
8
Invert and strain oil into desired container