Thanksgiving Leftovers
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 large
Frozen Pizza4 tbsps
Sugar4 cups
Cranberry (frozen or fresh)2 cups
Applesauce (prepared)2 tbsps
Balsamic Vinegar1
SaltDirections:
1
Preheat oven at 400 degrees
2
Bring enough salted water to a boil to cook the tortelloni
3
Cut the pizza into even amount of slice and make pizza sandwiches by placing one slice of turkey, ham and cheese in the center of 2 pizza slices
4
Use for appetizers
5
Boil 1 quart of water and add sugar
6
Completely dissolve the sugar and add the cranberries and cook until berries are soft, but not overcooked
7
Drain and reserve 1 cup of sweet cooking water
8
In a mixing bowl combine cranberries and applesauce and mix
9
Add some of the reserved water to aid in mixing
10
Fill the bell peppers with the mixture and set aside
11
Place 1 tablespoon of the olive oil and 2 tablespoons of butter in a heavy bottomed saute pan
12
Heat the pan and quickly cook the shrimp until pink and tender
13
Season with salt and pepper
14
Add the balsamic vinegar and mix thoroughly being careful not to over cook
15
Season with salt and pepper
16
Set aside
17
Season the filet mignon on both sides with salt and black pepper
18
Using a heavy bottomed, ovenproof pan, sear the meat for 2 minutes on each side
19
Place in preheated oven and cook to desired doneness
20
Place enough olive oil on the bottom of a non-stick pan to light coat
21
Heat the pizza sandwiches so that the cheese is just melting and the pizza is warmed through on both sides
22
Cut into smaller pieces and offer as appetizers
23
Cook the tortelloni, drain and reserve 1 cup of cooking water
24
Toss with butter and Parmesan cheese
25
If pasta gets dry add some of the reserved water and toss
26
Place the tortelloni in the center of a large platter and frame on one end with cranberry filled bell peppers
27
On the opposite end of the platter place the filet mignon and top with Sauteed shrimp
28
Garnish with fresh leafy herbs and serve and place in the center of the table