Warm Indian Rice Pudding
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
60
Sourness
44
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
Directions:
1
In a saucepan combine the rice and water, bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes
2
Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon, and simmer, stirring often, for 10 to 15 minutes more, or until rice is tender and mixture creamy
3
Add additional milk, if necessary
4
Pudding may also be served chilled