Ginger Lemonade
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine the sugar, ginger and lemon peel in a small saucepot
3
Pour enough water to cover the mixture, about 1 cup
4
Bring the mixture to a boil and simmer, about 5 minutes
5
Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours
6
Pour the lemon juice in a pitcher
7
Add 3 cups water and the sugar mixture and mix to combine
8
Serve the lemonade over ice