Wine Jelly With Grapes
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
63
Sweetness
53
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Unflavored Gelatin2 tbsps
Water2 tsps
Sugar (more to taste)2 cups
Dry White (/500 ml)175 ml
Heavy Cream1 tsp
Vanilla ExtractDirections:
1
Stir the gelatin into 2 tablespoons of water, and set aside to soften
2
Put the sugar and wine in a saucepan, and heat to dissolve the sugar
3
Do not boil
4
Remove the wine from the heat and whisk in the gelatin until completely dissolved
5
Cool
6
Arrange the grapes in 6 ramekins or tea cups
7
Pour over the wine mixture
8
Cover, and chill several hours to set
9
To serve, run a knife around the edge of the molds and dip the bottoms into hot water for a few seconds, then invert onto serving plates
10
In a bowl, whip the heavy cream with the sugar and flavoring to serve alongside