The Sarge's Goetta - German Breakfast Treat
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
44
Spice
43
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Salt2 tsps
Ground Black Pepper5 cups
Oat (steel cut)910 g
Ground Beef910 g
Pork Sausage (ground)2 large
Onion (finely chopped)1 cup
Cooking OilDirections:
1
Bring water, salt, and pepper to boil in a slow cooker set to High
2
Stir in steel cut oats, cover, and cook 90 minutes
3
In a large bowl, mix beef, pork, and onions
4
Stir into the oat mixture, and reduce heat to Low
5
Cover, and continue cooking 3 hours, stirring occasionally
6
Transfer the mixture to a medium baking pan, and cool until semi-solid
7
Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm
8
Heat oil in a large, heavy skillet over medium high heat
9
Cut the refrigerated mixture into thin slices
10
Cook slices one at a time in the heated oil until evenly brown