Maple-Glazed Salmon
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
54
Spice
61
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper
3
Whisk until fully combined
4
Arrange the salmon in a single layer in a baking dish
5
Brush the glaze over the fish, coating evenly
6
Bake until the fish is cooked through, about 15 minutes