Poblano Mashed Potatoes
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
59
Spice
65
Sweetness
63
Sourness
50
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place potatoes in a sauce pan, generously covered with water and add salt
2
Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes
3
Drain well and while potatoes are still warm mash with a potato masher or food mill
4
In another pot heat sour cream, olive oil and chiles and fold in potatoes
5
Add salt and pepper to taste and serve immediately