Charley's Meatloaf Napoleon Style
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
52
Sourness
41
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
910 g
Ground Beef1 cup
Yellow Onion (diced)1 tsp
Garlic (chopped)2
Eggs1 cup
White Bread (crumbs)1 tbsp
Thyme (chopped fresh)1 cup
Ketchup1
Zucchini1
Salt1 tbsp
Unsalted Butter2 tbsps
Cream CheeseDirections:
1
Preheat the oven to 375 degrees F
2
In a mixing bowl, mix all ingredients until incorporated
3
Form into loaf and place in loaf pan and bake, uncovered, for 40 minutes until cooked through
4
Allow to cool and slice meatloaf into 1-inch slices
5
On a serving plate, layer Napoleon style in the following order: Sauteed Vegetables, Garlic Mashed Potatoes, a slice of meatloaf, a second layer of Garlic Mashed Potatoes, a second slice of meatloaf, and top with Fried Leeks
6
Thinly slice vegetables into 1/8-inch by 1/8-inch by 2-inch strips
7
Saute all vegetables in pan with olive oil and season, to taste
8
Place peeled and sliced potatoes in pot of water and boil until soft
9
Strain potatoes
10
Place potatoes in a mixing bowl add remaining ingredients and whip until texture is fine
11
Place garlic mashed potatoes in a pastry bag with a star tip
12
Cut leek into julienne strips and coat with cornstarch
13
In a saute pan, heat enough oil to cover leeks
14
Drop in leeks and fry until golden brown, about 1 to 2 minutes
15
Drain on paper towels