Lobster-Toasted Garlic Quesadillas With Brie Cheese 2
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Olive Oil10 cloves
Garlic (peeled and thinly sliced)790 g
Brie (thinly sliced)1
Salt1 cup
White Wine Vinegar2 tbsps
Tarragon (chopped fresh)2
Avocados1 cup
Crema (mexican)Directions:
1
Heat a grill over high heat
2
Heat a tablespoon of oil in a small saute pan over medium heat
3
Add the garlic and cook until lightly toasted
4
Place 8 of the tortillas on a work surface and divide the cheese, lobster and garlic among the tortillas
5
Season with salt and pepper
6
Place the remaining tortillas on top of the filling
7
Brush the tops of the tortillas with oil, and then place the quesadillas on the grill, oiled-side down
8
Grill until golden brown, 2 to 3 minutes
9
Carefully flip the quesadillas over and grill until the cheese has melted, 2 to 3 minutes longer
10
Remove from the grill and cut each quesadilla into sixths
11
Top each wedge with a spoonful of Yellow Tomato-Tarragon Relish, a drizzle of Avocado Crema and serve
12
Combine the tomatoes, chile, onions, oil, vinegar and tarragon in a medium bowl
13
Season with salt and pepper
14
Halve and pit the avocados
15
Scoop the flesh into the bowl of a food processor
16
Add the crema and puree until smooth
17
Season with salt and pepper