Adobo-Rubbed Chicken
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
59
Spice
58
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Heat the oil in heavy, medium saucepan over medium heat
4
Add the onions and cook until translucent, about 5 minutes
5
Add the garlic and cook for 3 minutes longer
6
Add the chiles and cook until darkened on both sides, about 1 minute
7
Add the broth and bring to boil
8
Continue boiling until the chiles are soft, about 5 minutes
9
Transfer the mixture to blender and puree
10
Season with salt and pepper
11
Preheat a grill or large grill pan over medium-high heat
12
Meanwhile, rub the adobo mixture all over the chicken, using about half of the adobo
13
Sear the chicken, breast-side down, until grill marks appear, about 6 minutes
14
Brush some adobo sauce on the other side of the chicken
15
Turn the chicken breast-side up, place in a baking pan and transfer to the oven
16
Cook the chicken, basting with the extra adobo sauce every 20 minutes, until a meat thermometer registers an inner temperature of 165 degrees F, about 40 minutes
17
Serve with corn tortillas to prepare tacos and lime wedges