Skillet Chicken Lasagna
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
340 g
Pasta (bow tie)2 tbsps
Olive Oil1 tbsp
Italian Seasoning1
Salt1 medium
Onion (diced)2 cloves
Garlic (minced)1 tsp
Red Pepper FlakeDirections:
1
Watch how to make this recipe
2
Cook the pasta according to the package instructions; drain and set aside
3
Heat the oil in a large skillet over medium-high heat
4
Season the chicken with the Italian seasoning and some salt
5
Add the chicken to the skillet and cook until golden brown, 2 to 3 minutes per side
6
Remove the chicken to a plate and set aside
7
Add the onions and garlic to the same skillet and cook, stirring, for 3 minutes
8
Add the broth, then scrape the bottom of the skillet to loosen the bits
9
Cook for another 2 to 3 minutes to let the broth reduce
10
Add the marinara sauce and red pepper flakes, bring to a simmer and simmer for 10 minutes
11
Turn off the heat and add the drained pasta, mozzarella, ricotta, Parmesan and basil
12
Add the cooked chicken on top
13
Toss to combine, then add more of the mozzarella, ricotta, Parmesan or basil until the sauce is just how you like it
14
Serve with a sprinkling of Parmesan and a little basil on top