Grilled Pineapple
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
42
Spice
61
Sweetness
38
Sourness
30
mins
Prep time (avg)
6.9
Difficulty
Ingredients:
Directions:
1
Preheat the grill to high
2
Oil the grate
3
Cut the rind off the pineapple, leaving the green leaves intact
4
Cut the pineapple in half lengthwise through the leaves as well as the fruit to obtain 8 slender wedges of pineapple with leaves intact
5
Trim the core off each pineapple wedge
6
Have the melted butter in one shallow bowl; mix the sugar, lime zest, cinnamon and cloves in another bowl
7
Dip each wedge of pineapple first in melted butter, then in the sugar mixture, shaking off the excess
8
Grill the pineapple wedges until browned and sizzling, 5 to 8 minutes per side
9
Transfer the pineapple wedges to plates or a platter
10
Serve with ice cream
11
If using the rum, heat it in a small saucepan until warm, almost hot, but do not let boil
12
Touch a match to the rum and pour it over the pineapple
13
Serve at once