Bacon, Egg And Cheese On A Hard Roll
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cook bacon in microwave until crisp and set aside on paper towels to drain
2
Heat a nonstick skillet over medium heat, add eggs and stir just until they are firm
3
Slice roll in half and toast
4
Top eggs with cheese and cover until cheese melts
5
Top roll with eggs and bacon