Healthy Chocolate Chip Cookies
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
57
Spice
42
Sweetness
52
Sourness
32
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
Sugar2 large
Egg1 cup
Oil1 tsp
Pure Vanilla Extract1 cup
All-Purpose Flour1 cup
Whole Wheat Pastry Flour1 tsp
Salt (fine)3 tsp
Baking Soda110 g
Dried CranberryDirections:
1
Evenly position two racks in the middle of the oven and preheat to 375 degrees F
2
Line two baking sheets with parchment paper or silicone baking mats
3
(If you have only one baking sheet, let it cool completely between batches
4
) Whisk the sugars, eggs, oil and vanilla in a large bowl until smooth
5
Whisk the flours, salt and baking soda in another bowl
6
Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix
7
Stir in the chocolate chips and dried fruit
8
Scoop heaping tablespoons of the dough onto the prepared pans
9
Wet hands slightly and roll the dough into balls
10
Space the cookies about 2 inches apart on the pans
11
Bake until golden but still soft in the center, 12 to 14 minutes, depending on how chewy or crunchy you like your cookies
12
Transfer the hot cookies with a spatula to a rack to cool
13
Serve
14
Store the cookies in a tightly sealed container for up to 3 days